LA BOOM CAFE
3260 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-02-4High Priority – – From initial inspection : High Priority – Displayed food not properly protected from contamination. Bakery items and focaccia breads intended to serve directly to customers has no overhead protection with exposed ceiling – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
Intermediate 4
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show 2nd handwashing sink on front counter by reach-in-freezer and display case, two-compartment sink currently in place. **Warning** – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
16-32-5Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary test strips and has a chlorine sanitizing dish machine, – From follow-up inspection 2026-10-28: operator says they've ordered **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states some items are thrown away after 4 hours but did not specify. No time marking was observed on any items. Provided operator with blank TPHC form and explained the process. **Corrective Action Taken** – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Countertop can opener – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
Basic 10
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. One working, unisex bathroom in establishment. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen and front counter. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 energy drinks on kitchen counter next to steam-well Employee water bottle on front counter. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
14-13-4Basic – – From initial inspection : Basic – Food-contact surface not smooth and easily cleanable. Marble-like counter next to two-compartment sink on front counter has large chunk missing in corner. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in-freezer – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Container in front of kitchen area has "cocoa" label, but has old food debris (lettuce) Multiple squeeze bottles drying in kitchen – From follow-up inspection 2026-10-28: observed stainless steel pans with labels, pan holding utensils has a food label **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
35B-05-4Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is propped open. Flying insects present throughout establishment. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to ovens. – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Sugar in container by steam-well Sugar and salt on front counter shelf – From follow-up inspection 2026-10-28: **Time Extended** – From follow-up inspection 2026-10-29: **Time Extended**
Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.