Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIANO'S GOURMET

1721 MAIN ST · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3760446
Visit number2
Inspection Visit ID13958130
DBPR license1622837

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in lower flip top cooler cooked fettuccine (51F – Cooling) in deep covered plastic container per operator prepared more than 24 hours and stored in unit overnight. See stop sale **Warning** – From follow-up inspection 2026-10-29: At time of callback inspection fettuccine 41F**Complied**

WarningStop Sale

Inspector observations synchronized from DBPR on October 30, 2026 5:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.