High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes at 3 compartment sink, then moved to cook line and handled clean utensils without washing hands first. Educated employee who then washed hands **Repeat Violation** **Admin Complaint**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Food In walk in cooler marked with dates exceeding 7 days after opening/preparation. Operator discarded foods. See stop sale Choco flan 10/17 Chicken alicha sauce 10/10 Green sauce 10/7 Red lentils 10/14 Beef stew 10/23 Beets 10/22 Beef jerky 10/10 Chicken doro 10/23 Split peas 10/21

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No hose bib vacuum breaker at mop sink