High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (101F – Hot Holding); potato ball (117F – Hot Holding); ham croquette (109F – Hot Holding)in front warm display case. Per employee, all products placed in the case three hours prior. All products moved to oven to heat and temperature approximately fifteen minutes later of cheese pastry 146F and ham croquette 161F. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-29: Cheese pastry in front warm display case at 120F. Per employee, pastries made one hour prior. Operator has setting on case at 138F and reprogrammed the temperature to 145F. Pastries moved to bottom to heat. **Admin Complaint** **Corrective Action Taken**