WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC
2300 WYNDHAM PALMS WAY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Approximately 7 hot dog buns in packaging have significant mold growth.
35A-02-8High Priority – Live, small flying insects found. Approximately 3 small,flying insects next to handwashing sink in outside par area.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burger patties removed from original packaging over ready-to-eat chicken wings, raw shrimp.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bin in front of storage room handwashing sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator only has expired test strips, expired 2015.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Original plans on file from 2013 show three-compartment sink next to dish machine, single compartment sink currently in place. Establishment is utilizing a separate storage room not shown on original plans with 4 reach-in-coolers and other food and single service items stored. Area does have two-compartment sink and handwashing sink. Establishment does not currently have a second method of cleaning and sanitizing food equipment. **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs in maketable have date of 7/28. Operator could not discern when they were pulled from freezer.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Food debris left in drain filter with machine not in active use for the day.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar next to handwashing sink In front counter area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All small cutting boards next to countertop flattop.
36-24-5Basic – Hole in or other damage to wall. Hole in wall underneath handwashing sink Hole in wall in dish machine area next to door. Wall in dish machine has smooth, non-pour out boards peeling, exposing wall not suitable to withstand moisture.
10-08-5Basic – Ice scoop handle in contact with ice. In outside bar area.
36-62-4Basic – Light not functioning. In dish machine area, making visibility limited for warewashing.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dish machine area has no cover.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Maketable reach-in-cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in outside bar area Provided sign to operator. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout all reach-in-cooler and reach-in-freezer in kitchen area have accumulated grease and food debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment has accumulation of grease.
29-17-4Basic – Waste line missing at soda gun holster.
21-27-4Basic – Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles.
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.