PRANA KITCHEN PROJECT LLC
1900 NE MIAMI CT K36 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon. **Warning** – From follow-up inspection 2026-10-28: Still observed stop packaged fish labeled with instructions to remain frozen until time of use, Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Admin Complaint**
01B-40-1High Priority – – From initial inspection : High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon. **Warning** – From follow-up inspection 2026-10-28: Still observed stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Salmon. See stop sale. **Admin Complaint**
Intermediate 2
11-27-4Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** – From follow-up inspection 2026-10-28: Still observed. **Time Extended**
03G-50-2Intermediate – – From initial inspection : Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment conducts reduced oxygen packaging of raw chicken, beef, Shrimp, liver, and cooked sauces. Operator is aware that HACCP plan must be submitted to: [email protected] prior to the next inspection. Operator is also aware that they can not conduct reduced oxygen packaging on raw fish or cooked seafood. **Warning** – From follow-up inspection 2026-10-28: Still observed establishment conducts reduced oxygen packaging of raw chicken, beef, Shrimp, liver, and cooked sauces. **Admin Complaint**
Basic 1
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. **Warning** – From follow-up inspection 2026-10-28: Still observed. **Admin Complaint**
Inspector observations synchronized from DBPR on October 29, 2026 6:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.