CHINA WOK
2150 TAMIAMI TRL #11 · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 dented can of ketchup. Observed 2 dented cans of soy sauce. The operator segregated the cans for return. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to work from the outside then handle clean metal food storage containers without washing hands. The employee was educated on proper handwashing procedures. The metal containers were set aside for cleaning. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed a ladle used for cooked shrimp also used for bean sprouts. The operator discarded the bean sprouts. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice held under time as public health control with no time marking. The operator placed an accurate time mark on the rice. **Corrected On-Site**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink. The employee rewashed hands in an approved handwashing sink. **Corrected On-Site**
Basic 4
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Observed a ladle used for cooked shrimp also used for bean sprouts. The operator discarded the bean sprouts. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic containers of cooking oil stored on the floor. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. The operator placed the shrimp in the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.