Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TACO TUESDAYS TAQUERIA

600 N CONGRESS AVE STE 110 · DELRAY BEACH · Palm Beach County · FL 33445

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3791083
Visit number1
Inspection Visit ID13958375
DBPR license6009972

Emergency Closure Summary

ClosedOctober 29, 2026 2:28 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2026 2:49 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority35A-02-8

High Priority – Live, small flying insects found… Approximately 12 live small flying insects underneath triple sink. **Warning**

Warning
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found…. approximately 1 live roaches underneath triple sink at dishwashing area. 2 live roaches underneath shelvings at prep area. 4 live roaches underneath reach in chest freezer at dishwashing area. **Warning**

Warning
#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present… 4 roach droppings on table by rice cooker at prep station . 2 roach droppings on shelf underneath prep table. 3 roach droppings underneath shelves at prep station . Employee cleaned **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…shredded mozzarella cheese 64F in cold well next to hot holding steamer at kitchen. Food not prepped or portioned today , food being held less than 4 hours . Operator removed food to another acceptable cooler . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…multi surface cleaner spray bottles stored next to opened chips on prep table at kitchen. Operator removed those bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee date date provided. Only one handwashing sink workable due to other one broken. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses…employee hired 2 days ago and working in kitchen without employee health policy . Provided form to operator **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink….no hot water, cold water running in handwashing sink at kitchen. **Warning**

Warning

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises… 1 dead roach underneath triple sink at dishwashing area . 2 dead roaches under shelvings at prep station 1 dead roach by the reach in cooler at kitchen. Employee cleaned. **Warning**

Warning
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture…missing cold and hot water nob in handwashing sink at kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic36-11-4

Basic – Floors not maintained smooth and durable…throughout kitchen, dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust…heavy grease buildup up underneath cooking equipment, on wall at kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 30, 2026 5:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.