STAVROS PIZZA
262 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -made pizza with out washing hands
08A-05-6High Priority – Raw animal-sausage food stored over/not properly separated from ready-to-eat food. -pizza cooler
35A-23-4High Priority – Roach excrement and/or droppings present. -on ledge in women's employee bathroom
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler ,sausage,hamburger cheese ,Pasta ,ricotta,cheese 46f to 48f per manager less than 4 hours, technician on site -counter mozzarella cheese 60f ,tcs pizza sauce 55f less than 2 hours Food being placed in walk in cooler **Corrective Action Taken**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -establishment charges a credit card fee. Not on menu. -sign on counter states as an incentive to out customers we provide 3.99 cash discount incentive on cash and store-branded gift card purchases . -per manager 3.99 fee for credit card not on receipt
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -women employee bathroom
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna **Repeat Violation**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage in women's employee bathroom
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on sandwich and pizza cooler
35A-03-4Basic – Dead roaches on premises. -3 dead roaches on floor in men's employee bathroom
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
14-11-5Basic – Equipment in poor repair. -gasket torn on pizza dough cooler
08B-38-4Basic – Food stored on floor. -box of canned pizza sauce
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods over pizza ovens soiled -walk in cooler shelves soiled -mixer head soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. -keg cooler
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled with food debris under pizza prep tables -floor heavily under dish machine area -floor soiled under ice machine and drink station
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.