High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, pork ribs (45F – Cold Holding); chicken (49F – Cold Holding); pork (48F – Cold Holding); krab mix (47F – Cold Holding) all stored in walk in cooler since previous day. Employee began to remove from walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-29: At time of follow up inspection no stop sales issued. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip-top cooler top reach in cooler of cook line, chicken (57F – Cold Holding); beef (59F – Cold Holding) stored in metal bowls on top of other products above cooling plane. Operator relocated to inside the reach in cooler. In the walk in cooler, pork ribs (45F – Cold Holding); chicken (49F – Cold Holding); pork (48F – Cold Holding); krab mix (47F – Cold Holding) all stored in walk in cooler since previous day. Employee began to remove from walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-29: At time of follow up inspection, all time/temperature control food for safety in walk in cooler in a cooling state. No cold holding food available. Ambient air of walk in cooler at 45F. Per person in charge maintenance scheduled for service later in the day. **Time Extended**