CHARLIE CORAMS PLACE IN BAYOU GEORGE
6204 HWY 2301 · PANAMA CITY · Bay County · FL 32404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pickles in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: American cheese 68F, not time marked or on time as a public health control written plan. Cook line cooler drawers: hash browns 66F and bacon 56F at 9:25am per employee hash browns in cooler since 8:00am, bacon in cooler since 7:00am. Hash browns and bacon moved to walk-in cooler during inspection. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of cleaner/destainer and can of expanding foam stored on shelf next to plastic wrap and beef base.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front of toast soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee storing dishes and rinsing dishes in dish area hand wash sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks in prep area and by ice machine. Employee placed paper towels by sinks during inspection. **Corrected On-Site**
Basic 10
36-27-5Basic – Bathroom doors soiled with accumulated grease/residue.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vents in dining area. Dust on and around vents over cook line. Walls have accumulation of dust in air conditioning rooms. Dust on vent to A/C room by restrooms. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-26
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty water and debris inside unused make table on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavy build up of grease and food debris in cook line drawers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright cook line cooler.
08B-12-5Basic – Stored food not covered. Uncovered pan of open box of sliced chicken in walk-in freezer.
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.