PACK SUPERMARKET
8235 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began served food without wash hands first. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pikliz (69F – Cold Holding) at front counter kitchen. As per employee prepare less than 2 hours. Employee stored inside reach in cooler for rapid chill. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fried chicken legs (90F – Hot Holding); fried plantains (123F – Hot Holding), at fryer, as per employee less than 1 hour. Employee stored at hot holding display. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by three compartment sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed above three compartment sink shelves rusted. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sause with cabbage at walk in cooler not dated. As per manager prepared a day prior to. **Warning**
Basic 15
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line nonfood-contact shelves. By cook line table. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling throughout all establishment. **Warning**
36-36-4Basic – Ceiling tile missing. Observed a ceiling tiles missing by prep area above reach in coolers front counter. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At dining area and prep area. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by dining area. Observed all ceiling vents rusted and dusty. **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk in cooler 1 in disrepair. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door. **Repeat Violation** **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor heavily soiled with accumulation of grease under fryers at cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout the establishment. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed SS plastic straws stored on floor by cashier area. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of grease at cook line. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor torn by three compartment sink and under fryers cook line. Observed floor under fryers soiled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
10 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.