Inspection Report

Florida DBPR Inspection Report
Completed

SOUTH MIAMI CAFÉ INC

7000 SW 62ND AVE · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3748606
Visit number2
Inspection Visit ID13959270
DBPR license2330756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice interior soiled. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#8Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationWarning

Basic 6

#1Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed vents with water damage. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationWarning
#3Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in lobby with ambient temp of 51F, the following TCS foods stored inside: yogurts (46F – Cold Holding); hard boiled egg (47F – Cold Holding); flan (46F – Cold Holding); cut melon (46F – Cold Holding); rice pudding (46F – Cold Holding). **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationWarning
#5Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. Observed no copy on site. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#6Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on multiple cooler shelves. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 31, 2026 5:10 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.