Inspection Report

Florida DBPR Inspection Report
Completed

CASA TINA MEXICAN GRILL

365 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3791429
Visit number1
Inspection Visit ID13959279
DBPR license6216261

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top of pico de gallo in walk in cooler. Operator moved beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board in kitchen.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in bar used to store spray bottles of chemicals. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for beans in back prep area. Operator removed bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in dry storage area, operator cleaned roach and sanitized area. **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employees eating food in dry storage area.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees breakfast stored on top of container of tortilla chips in dry storage. Operator disposed of food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees eating wearing wrist watch while preparing food. **Repeat Violation**

Repeat Violation
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups above soda machine in waitstation.

#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor jn back area of cookline near hand sink.

#9Basic08B-38-4

Basic – Food stored on floor. Pico de gallo and tomatillos stored in floor of walk in cooler. Operator moved food to proper place. **Corrected On-Site**

Corrected On-Site
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

#11Basic29-17-4

Basic – Waste line missing at soda gun holster. No waterlines on any soda gun holster in bar.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled in kitchen.

Inspector observations synchronized from DBPR on October 30, 2026 5:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.