FRANCISCA
6700 MAIN ST · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed soup (cruzado) (49/46F – Cooling); in deep container, located in walk in cooler from the day before as per operator. **Warning**
12A-02-4High Priority – Observed Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Instructed operator regarding the hand washing procedure. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed soup (cruzado) (49/46F – Cooling); in deep container, located in walk in cooler from the day before as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in drawer fish (59F – Cold Holding); beef (54F – Cold Holding). Also observed open reach in cooler corn (60°F – Cold Holding); sausage (63F – Cold Holding); ham (61F – Cold Holding); cheese (58F – Cold Holding); green leaf (56F – Cold Holding); cut tomatoes (56F – Cold Holding); cooked beef (62F – Cold Holding). Located in reach in cooler across the cook line, for less than 4 hours as per operator. Operator placed under ice bath. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tequenos (88F – Hot Holding); empanada (83F – Hot Holding); sweet plantain (86F – Hot Holding) on preparation table for less than 4 hours as per operator. Operator reheated at 165°F, than placed in hot holding equipment. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitaizer spray bottle on serve table, next to water pitcher and cleaned utensils. Operator properly stored it. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed soup (cruzado) (49/46F – Cooling); in deep container, located in walk in cooler from the day before as per operator. **Repeat Violation** **Warning**
Basic 2
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. **Corrected On-Site** **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.