A-AKI SUSHI
3680 AVALON PARK EAST BLVD #100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach behind BBQ table kitchen area the one next to mop sink . Next day call back and immediately AC per supervisor. **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 egg sacks under the boba Tea table second shelves . Operator cleaned it . **Corrected On-Site** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar at the hibachi station kimchi (52F – Cold Holding); squid salad (48F – Cold Holding); cantaloup (55F – Cold Holding) Operator stated the food stored at the walk-in cooler and they moved it to the front cooler 11.30 am and he did moved al, the food to the walk-in cooler to cool down . **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area all of the make table cutting board . **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping water at the employee hand sink at sushi station.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves.
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach inside the BBQ table . Operator cleaned it . **Corrected On-Site** **Admin Complaint**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at the front area by sushi station.
14-11-5Basic – Equipment in poor repair. Gasket torn multiple cooler throughout kitchen equipment ,walk-in cooler and walk-in freezer door . **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen . **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen. **Repeat Violation**
36-62-4Basic – Light not functioning. One out by the hoods . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door was opened. Operator closed it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and reach-in cooler kitchen area . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.