High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed a chef take a raw piece of chicken and place it on the grill, then changing their gloves without washing their hands, and began making a salad for a customers order. Operator advised employee on proper handwashing procedures and the chef washed their hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken at the back of the right flip top cooler in the kitchen so when the raw meats are being removed from the cooler they can drip into the ready to eat ingredients. Operator stored properly. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers dropping off dirty dishes in the dish pit, scrapping the plates clean of food and, without washing their hands, handling and serving prepared food. Operator informed employees on proper handwashing procedures and servers washed their hands. **Corrected On-Site**