KAZU SUSHI BURRITO
935 DURBIN PAVILION DR #104 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, metal containers with raw beef and raw shrimp stored touching pans of cooked chicken. At sushi bar in bottom section of reach-in cooler, raw tuna stored over cream cheese. Operator moved tuna. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top,section of reach-in cooler, cooked beef (61F – Cold Holding). Beef sitting on top of pan of noodles above chill line. Operator moved beef to bottom section. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in warmer unit at fry station, shrimp (112F – Hot Holding). Operator stated item cooked 15 minutes prior. Operator turned thermostat up on unit. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At prep area, bottle containing soap stored on prep table with employee cutting beef. Employee moved bottle. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At fry station, cutting board has black stains.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels at handwash sink. Operator supplied during inspection. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage area, 2 plastic togo containers used as scoops in tempura flour containers. Operator removed cups.
14-05-4Basic – Cardboard used to line food-contact shelves. In walk-in cooler and on dry storage shelves, cardboard lining shelves. Operator removed cardboard. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk-in cooler, container of shrimp sauce stored on floor. In walk-in freezer, container with wontons stored on floor. In dry storage area, container of mayonnaise stored on floor. Operator moved shrimp sauce. **Corrective Action Taken** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop in rice has handle touching product. At dry storage, scoop in potato starch has handle touching product. Operator moved both scoops **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. At cook line, plastic jug cut to use as scoop for rice. Operator removed cut jug. In prep area, cardboard box for togo containers reused for krispys. **Corrective Action Taken**
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.