Inspection Report

Florida DBPR Inspection Report
✓ Reopened

CAFE RUYI

5300 NW 7 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3723346
Visit number2
Inspection Visit ID13959465
DBPR license2316316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chicken, pork and cooked rice held more than 24 hours not properly date marked at walk in cooler. **Repeat Violation** – From follow-up inspection 2026-10-30: At time of callback inspection still observed. **Time Extended**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler equipment door soiled at kitchen. – From follow-up inspection 2026-10-30: At time of callback inspection still observed. **Time Extended**

#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Observed throughout lining shelves. – From follow-up inspection 2026-10-30: At time of callback inspection still observed cardboard lining 1 shelf. **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at propped exit door. – From follow-up inspection 2026-10-30: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen soiled. **Repeat Violation** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat Violation
#5Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Observed at exit door. – From follow-up inspection 2026-10-30: **Time Extended**

#6Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. Observed hood filter and metal wall at cook line soiled with grease build up. – From follow-up inspection 2026-10-30: **Time Extended**

#7Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area of kitchen. – From follow-up inspection 2026-10-30: **Time Extended**

#8Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat Violation
#9Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 31, 2026 5:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.