Inspection Report

Florida DBPR Inspection Report
Enforcement

MANOU CARIBBEAN RESTAURANT LLC

949 W CANAL ST N · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3753154
Visit number2
Inspection Visit ID13959483
DBPR license6022367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. 1. Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen. **Warning** – From follow-up inspection 2026-10-30: Observed same. Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen. **Admin Complaint**

WarningAdmin Complaint
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale. **Warning** – From follow-up inspection 2026-10-30: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Observed Cooked beef (71F) and cooked pork (46F) in single door True reach in refrigerator in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (47F), black beans (49F), cooked pork (53F), and cooked beef (51F) stored in single door reach in cooler in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. Observed ice buildup on condenser unit. See Stop Sale. **Warning** – From follow-up inspection 2026-10-30: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Observed Cooked beef (71F) and cooked pork (46F) in single door True reach in refrigerator in kitchen. Not prepared or portioned today. Stored in unit overnight per operator. See Stop Sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 4

#6Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2026-10-30: Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen. **Time Extended**

Warning
#7Intermediate05-08-4

Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning
#8Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-30: Observed cooked beef stored in orange Home Depot bucket in single door reach in cooler in kitchen. **Time Extended**

Warning
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-10-30: Observed same. Provided operator Employee reporting agreement electronically. **Time Extended**

Warning

Basic 2

#1Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed lemonade, soursop smoothie, and passion fruit smoothie packaged onsite in cups and stored in customer self service cooler at front counter with no label attached. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning
#2Basic38-07-4

Basic – – From initial inspection : Basic – Lights in kitchen area missing the proper shield, sleeve coatings or covers. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.