Inspection Report

Florida DBPR Inspection Report
Enforcement

CARPACCIO

9700 COLLINS AVE STE 139 · BAL HARBOUR · Dade County · FL 33154

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3710323
Visit number2
Inspection Visit ID13959507
DBPR license2325615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked beef (57F – Cold Holding); Pico de gallo (51F – Cold Holding); Fresh mozzarella (51F – Cold Holding) inside walk in cooler. As per operator from yesterday. Stop sale issued. Operator discarded them during inspection. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-30: Observed raw chicken (49F – Cold Holding); Cream cheese and mushroom filling (49F – Cold Holding inside walk in cooler at kitchen area. As per operator front yesterday. Stop sale issued. Operator discarded them during inspection. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection. **Warning** – From follow-up inspection 2026-10-30: Observed no chlorine test kit available at the time of inspection. **Time Extended**

Warning

Basic 7

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed ceiling tiles missing above back door at kitchen area. **Warning** – From follow-up inspection 2026-10-30: Still observed ceiling tiles missing above back door at kitchen area. **Time Extended**

Warning
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to walk in cooler at kitchen area. **Warning** – From follow-up inspection 2026-10-30: Still observed grooved cutting boards on top of preparation table next to walk in cooler at kitchen area. **Time Extended**

Warning
#3Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed on the floor at dishwasher area and walk in coolers at kitchen area. **Warning** – From follow-up inspection 2026-10-30: Still observed standing water on the floor at dishwasher area and walk in coolers at kitchen area. **Time Extended**

Warning
#4Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed hole on the wall at alcohol storage room at second floor. **Warning** – From follow-up inspection 2026-10-30: Still observed hole on the wall at alcohol storage room at second floor. **Time Extended**

Warning
#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line at kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: Still observed reach in cooler gaskets soiled in front of cook line at kitchen area. **Time Extended**

Repeat ViolationWarning
#6Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with accumulation of soiled at preparation area in front of walk in cooler at kitchen area. Also observed wall with black mold accumulation under dishwasher machine at kitchen area. **Warning** – From follow-up inspection 2026-10-30: Observed walls with accumulation of soiled at preparation area in front of walk in cooler at kitchen area. **Time Extended**

Warning
#7Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored inside sanitizer solution all throughout kitchen area, cafeteria and pizza station. **Warning** – From follow-up inspection 2026-10-30: Still observed wet wiping cloths not stored inside sanitizer solution all throughout kitchen area, cafeteria and pizza station. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.