Inspection Report

Florida DBPR Inspection Report
Completed

TRES PALMA CUBAN CAFE HOLLYWOOD

2308 N DIXIE HWY · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3791454
Visit number1
Inspection Visit ID13959509
DBPR license1619365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher skipped placing cleaned items into sanitizer sink to properly sanitize. Sink was set up correctly. Reviewed procedures with employee and all items then sanitized. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Atosa reach in freezer in kitchen, raw sausage, salmon, and chicken above corn, portioned yuca and portioned cooked shrimp. Employee began to rearrange items. Proper separation bulletin provided. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Steamer wand on espresso machine has dried milk residue. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter hand sink blocked with small pans. Employee removed pans to kitchen. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishwasher skipped places drying rack with cleaned dishes immediately beside hand sink at back of kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. 1) Grease buildup on floor at left end of cookline by fryer. 2) Loose debris from peeled onions on floor around back back prep table and close back door.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall beside fryer soiled.

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.