Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC

2701 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3726017
Visit number2
Inspection Visit ID13959529
DBPR license1622067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw smoked salmon stored over ready to eat cooked brisket. Operator corrected storage. **Corrected On-Site** **Warning** – From follow-up inspection 2026-10-30: In walk-in cooler raw smoked salmon stored over ready to eat gravy and tuna salad. Operator corrected storage. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint

Intermediate 6

#6Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – Hand sink to left of cook line ovens no paper towels or mechanical hand drying device provided at handwash sink. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning
#7Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – Hand sink to left of cook line ovens no soap provided at handwash sink. **Warning** – From follow-up inspection 2026-10-30: Observed same **Time Extended**

Warning
#8Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon and poached eggs on digital menu. Poached eggs on hard copy menu. Discussed menu updating with operator. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning
#9Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Floor Plan does not match plans on OnBase. One approved cookline hand sink being used as prep sink. Hand sink by triple sink removed. Triple sink by walk in cooler removed. **Warning** – From follow-up inspection 2026-10-30: Observed same **Time Extended**

Warning
#10Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning
#11Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – At cook line and front line cutting boards have cut marks and are no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: Observed same **Time Extended**

Repeat ViolationWarning
#2Basic36-34-5

Basic – – From initial inspection : Basic – At cool line ceiling tiles above stove area accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: Observed same **Time Extended**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – Hand sink to left of cook line ovens no handwashing sign provided at a hand sink used by food employees. **Warning** – From follow-up inspection 2026-10-30: Observed same **Time Extended**

Warning
#4Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front line grab and go area, multiple grab and go items (cinnamon roll, cream cheese, cookies) missing identification and date packaged. **Warning** – From follow-up inspection 2026-10-30: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.