High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from fryers, eggrolls (48F – Cold Holding); cheese wontons (53F – Cold Holding); cooked pork (51F – Cold Holding); bourbon chicken (53F – Cold Holding); raw chicken (44F – Cold Holding). Operator stated few items has been out for order during lunch and the door to cooler has been open and shut. Also, in top of flip top reach in cooler on cook line, cooked pork (46F – Cold Holding); cooked chicken (44F – Cold Holding); raw shrimp, raw beef, raw chicken (49F – Cold Holding). Operator stated lids have been open since open for orders and shut lids to bring temperature down. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: In stand up reach in cooler, cooked chicken 51F. Operator has technician out to service cooler at time of callback. Also, in flip top reach in cooler, raw chicken 48F. Lid to cooler has been open for lunch but operator has shut them between orders. **Admin Complaint**