Inspection Report

Florida DBPR Inspection Report
Extended

LA JAMOTECA

7535 N KENDALL DR STE 62 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3717992
Visit number2
Inspection Visit ID13959569
DBPR license2336129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03G-48-2

High Priority – – From initial inspection : High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed various cheeses in ROP missing label information required as per HAACP plan. Observed products missing package date and use by date. Observed logs on site not filled out for proper documenting of products in ROP. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03G-49-3

Intermediate – – From initial inspection : Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed logs on site not filled out for proper documenting of products in ROP. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-10-30: **Time Extended**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cheese cooker with ambient t temp of 46F, the following TCS foods stored inside: manchego (46F – Cold Holding); queso majorero (46F – Cold Holding); queso payoyo (46F – Cold Holding); cabrales cheese (46F – Cold Holding); queso Idiazabel (46F – Cold Holding); foie gras (46F – Cold Holding); smoked salmon mousse (46F – Cold Holding); chorizo (46F – Cold Holding); sausages (46F – Cold Holding). **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning
#2Basic03G-53-1

Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed various cheeses in ROP missing label information required as per HAACP plan. Observed products missing package date and use by date. **Warning** – From follow-up inspection 2026-10-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.