Inspection Report

Florida DBPR Inspection Report
Completed

DYNASTY BUFFET

1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3791463
Visit number1
Inspection Visit ID13959577
DBPR license2328701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Observed Raw shrimp and raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.

#13High Priority03F-02-5

High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. Per manager rice had only been out for about 1 hour. Manager added time marking.

Intermediate 3

#14Intermediate31A-11-4

Intermediate – Handwash sink used as a dump sink. Advised manager that hand washing sink can not be used for purposes other than handwashing.

#15Intermediate01C-05-4

Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#16Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic14-05-4

Basic – Observed Cardboard used to line container of cooked chicken.

#6Basic23-03-4

Basic – Observed kitchen equipment soiled with grease buildup.

#7Basic06-01-5

Basic – Observed krab meat thawing at room temperature. Located on prep table in kitchen area.

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#10Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.