High Priority – – From initial inspection : High Priority – Live, small flying insects found. Kitchen 1 flying insect flying around cook line, not landing on food or equipment. Operator killed it Storage area Approximately 10 flying insects flying around shelf, landing on containers with salt and flour. Operator killed some **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2026-10-31: Approximately 2 flying insects flying around storage area landing on containers of salt and flour **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table cooked Chicharron (57F – Cold Holding); queso loroco (59F – Cold Holding); shredded cheese (70F – Cold Holding) on table at cook line; per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; placed in walk in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2026-10-31: Queso loroco (72 – Cold Holding) on table at cook line; per operator not prepared or portioned today; food out of temperature for approximately 2 hours. Operator placed it in cooler **Admin Complaint** **Corrective Action Taken**