AMMRIT INDIAN CUISINE
2055 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2026-11-02: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cream 55F, out on cookline to use. – on top of other containers overnight in reach in cooler, curry 52f, cooked lamb 52F, see stop sale – From follow-up inspection 2026-11-02: Butter melted previous day per chef, left on top of other containers in reach in cooler overnight, 69-71F **Admin Complaint**
Intermediate 2
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener – veg dicer **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-02: Veg dicer **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kishore and Vishwanath **Warning** – From follow-up inspection 2026-11-02: On order **Time Extended**
Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.