Inspection Report

Florida DBPR Inspection Report
Enforcement

OKEECHOBEE STEAKHOUSE

2854 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3791796
Visit number1
Inspection Visit ID13960562
DBPR license6000348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty plates and unloading without washing hands first; educated and employee washed hands; **Corrected On-Site**

Corrected On-Site
#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit- at expo line Removed **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (69F – Cold Holding); outside at expo line; sliced cheese (42-51F – Cold Holding)in ice bath at expo line; foods not prepared or portioned today; food out of temperature for approximately 30 minutes; food left outside while cleaning cooler and food overstocked; placed back in cooler and smaller portions made; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (89F – Hot Holding) melted butter under grill at cook ,one; food out of temperature for approximately 30 minutes; placed on the flat top to reheat to 165 F; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards with heavy mold like substance; operator removed;

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards at cook line;

#2Basic14-38-4

Basic – Food storage container lids cracked and broken- some; operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.