MI TIERRA LATINA 3
14614 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked vegetables soup 85 F at 9:50 am cooked at 10:00 pm previously night , beef soup 50 F at 9:50 am cooked previous day at 4:00 pm vegetable soup 56 F at 9:50 am cooked at 4:00 pm previous day , Vegetable soup at 51 F 10:35 am cooked at 10:00 pm in food prep room . Soups in large pots in the glass double door cooler . Reviewed with manager cooling procedures Reviewed MÉTODOS INAPROPIADOS DE ENFRIAMIENTO SON LA MAYOR CAUSA DE ENFERMEDADES ALIMENTARIAS hand out – From follow-up inspection 2026-11-02: Vegetable soup 46 F at 11:05 am in large pot in glass for cooler cooked at 9:30 pm the previous night. Soup in the cooler overnight . No temperatures were taken this morning per cook . See stop sale Employee discarded vegetable soup **Admin Complaint**
01B-36-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked vegetables soup 85 F at 9:50 am cooked at 10:00 pm previously night , beef soup 50 F at 9:50 am cooked previous day at 4:00 pm vegetable soup 56 F at 9:50 am cooked at 4:00 pm previous day Vegetable soup at 51 F 10:35 am cooked at 10:00 pm in food prep room . Soups in large pots in the glass double door cooler .Soups in large pots in the glass double door cooler – From follow-up inspection 2026-11-02: Vegetable soup 46 F at 11:05 am in large pot in glass for cooler cooked at 9:30 pm the previous night. Soup in the cooler overnight . No temperatures were taken this morning per cook. Employee discarded soup . **Time Extended** **Corrective Action Taken**
Intermediate 2
05-10-4Intermediate – – From initial inspection : Intermediate – -Probe thermometer not used to ensure proper food temperatures. -No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-11-02: Probe thermometer not used to monitor food temperatures. Probe thermometer is available for use **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** – From follow-up inspection 2026-11-02: Cutting boards stained and soiled in grooves of cutting boards . One cutting board replaced . Three cutting boards have deep grooves **Time Extended** **Corrective Action Taken**
Basic 2
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** – From follow-up inspection 2026-11-02: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair in kitchen and storage areas – From follow-up inspection 2026-11-02: **Time Extended**
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.