RED TIKI BAR AND GRILL
7361 46 AVE N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator added sani tabs and retested at 200PPM **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In True reach in cooler on prep line raw chicken wings (48F – Cold Holding); mojo pork (48F – Cold Holding); buffalo chicken dip (48F – Cold Holding) All items were stored on bottom shelf of cooler, items on higher shelves temping at 43F. Operator had not removed these items from cooler today, nor had he monitored temperatures today. Stop Sale issued due to indeterminate amount of time above 41F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In True reach in cooler on prep line raw chicken wings (48F – Cold Holding); mojo pork (48F – Cold Holding); buffalo chicken dip (48F – Cold Holding) All items were stored on bottom shelf of cooler, items on higher shelves temping at 43F. Operator had not removed these items from cooler today, nor had he monitored temperatures today. Stop Sale issued due to indeterminate amount of time above 41F. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausages cooked Sunday not date marked. Operator date marked sausages. **Repeat Violation** **Warning**
Basic 6
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -ambient thermometer on upper shelf of True cooler on prep line. Moved to bottom shelf. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -True brand reach in cooler on prep line failing to hold foods at 41F and below. Foods temping between 43F and 48F with stop sales issued. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved **Warning**
14-69-4Basic – Ice buildup in reach-in freezer on prepline. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator moved ice scoop handle up and out of ice. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers near office **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.