LA VITANUOVA SPORTS BAR AND GRILL
8502 N ARMENIA AVE STE 1H · TAMPA · Hillsborough County · FL 33604
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in cabinet under microwave. 3 live roaches behind reach in cooler on cooksline. 4 live roaches on wall behind water cooler in kitchen. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: No live roach observed at time of callback inspection. 2 dead roaches on floor by ice machine, 1 dead roach on floor under three-compartments sink. Operator cleaned and sanitized the floor. **Complied** **Time Extended** – From follow-up inspection 2026-10-31: 2 live roach on wall near back door. 1 live roach on espresso machine. 1 live roach on electrical outlet behind reach in freezer. **Time Extended**
Intermediate 2
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The establishment added ware washing facility and a dry food storage shed outside of the establishment by back door. Observed a three compartment sink installed at the mop sink location and storage shelves stored with clean food containers outside at the back of the establishment. A locked shed outside with dry pasta and other dry food items per employee. **Warning** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-10-31: **Time Extended**
16-08-4Intermediate – – From initial inspection : Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. 3 compartment sink in kitchen. **Warning** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-10-31: **Time Extended**
Basic 3
24-07-4Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned food pans stored on shelves outside at back of the establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-10-31: **Time Extended**
29-27-4Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-10-31: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-30: w **Time Extended** – From follow-up inspection 2026-10-31: **Time Extended**
Inspector observations synchronized from DBPR on November 1, 2026 6:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.