Inspection Report

Florida DBPR Inspection Report
Enforcement

MAR Y TIERRA MIAMI

12491 SW 130 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1344497
Visit number2
Inspection Visit ID13960783
DBPR license2361013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-19-4

High Priority – – From initial inspection : High Priority – Employee washed hands with cold water. No hot water present in establishment during time of inspection. – From follow-up inspection 2026-11-02: No hot water present in establishment during time of inspection. **Time Extended**

Intermediate 3

#4Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink. No hot water present throughout establishment. – From follow-up inspection 2026-11-02: No hot water present throughout establishment. **Admin Complaint**

Admin Complaint
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leonardo engaging in food preparation and hired for more than 60 days without proof of employee training. – From follow-up inspection 2026-11-02: Observed Leonardo engaging in food preparation and hired for more than 60 days without proof of employee training. **Time Extended**

#6Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No present hot water throughout establishment. – From follow-up inspection 2026-11-02: No present hot water throughout establishment. **Admin Complaint**

Admin Complaint

Basic 2

#1Basic50-04-4

Basic – – From initial inspection : Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed establishment operating with out license number permanently affixed on the side. – From follow-up inspection 2026-11-02: Observed establishment operating with out license number permanently affixed on the side. **Time Extended**

#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with debris across from service window. – From follow-up inspection 2026-11-02: Observed reach in coolers soiled with debris across from service window. **Time Extended**

Inspector observations synchronized from DBPR on November 3, 2026 8:06 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.