MARTHABRAE JAMAICAN RESTAURANT
3951 W BROWARD BLVD STE A170 · PLANTATION · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned from lobby proceeded to engaged in food preparation without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Station- ; Coleslaw (49F – Cold Holding. Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Observed item stored in unit without temperature control. Manager add ice to quick chill. **Corrective Action Taken**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
36-32-5Basic – 1 Ceiling/ceiling tile shows water damage in kitchen.
29-19-4Basic – Standing water in mop sink. **Repeat Violation**
29-11-4Basic – Water leaking from pipe in kitchen employees handwashing sink.
Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.