Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM PIZZA BAKERS

15170 MAX LEGGETT PKWY · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3792113
Visit number1
Inspection Visit ID13961777
DBPR license2615267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the counter top cooler in ice bath, ricotta (50F – Cold Holding) salted over melted ice not making contact with container. Operator portioned into smaller containers and added more ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In cook line steam table, beer cheese (127F – Hot Holding) per operator around 140F earlier. Placed in microwave and reheated to 189F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area with debris build up in the blade.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the end of the cook line. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl with no handles used as scoop in Mac and cheese container, employee removed the plastic bowl. **Corrected On-Site**

Corrected On-Site
#2Basic21-17-4

Basic – Clean linens stored on floor. Bag of clean linens stored on floor of the dry storage chemical room.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line working with food with no beard guard when needed.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf of warewashing area, clean plastic containers stacked while wet. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Pizza oven in cook line has bent/broken metal wires along conveyor belt. Operator removed metal wiring from portion of rotating belt. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under cook line hand wash sink leaks into pan on floor after running water.

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.