Inspection Report

Florida DBPR Inspection Report
Enforcement

MR TEQUILA

2700 IMMOKALEE RD UNIT 12 · NAPLES · Collier County · FL 34110

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3736007
Visit number2
Inspection Visit ID13961849
DBPR license2102752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along side the walk observed Ground beef (47 Cooling) dated 10/27, Cooked chicken (51 cooling) dated 10/29. Operator stated foods were not used since preparation. **Warning** – From follow-up inspection 2026-11-02: In the stand alone cooler along side the walk, ground beef 46F Cooling dated 11/1/26. Operator discarded foods, 1 full size tray **Admin Complaint**

WarningAdmin Complaint
#4High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top closer to dish machine observed cut tomatoes (52F – Cold Holding); fresh cheese (57F – Cold Holding); shredded cheese (48F – Cold Holding); cut lettuce (61F – Cold Holding); sour cream (54F – Cold Holding); chorizo (47F – Cold Holding). Operator stated foods have been held over night. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the stand alone cooler along side the walk observed Ground beef (47 Cooling) dated 10/27, Cooked chicken (51 cooling) dated 10/29. Operator stated foods were not used since preparation. **Warning** – From follow-up inspection 2026-11-02: Reach in cooler across from cook top has been repaired. Cut tomatoes 41FCold holding sour cream 42F cold holding. In the stand alone cooler along side the walk, ground beef 46F Cooling dated 11/1/26. Operator discarded foods, 1 full size tray **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 2

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair in the inside bar. **Warning** – From follow-up inspection 2026-11-02: Floor tiles missing and/or in disrepair in the inside bar. **Time Extended**

Warning
#2Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable in main kitchen food preparation area. **Warning** – From follow-up inspection 2026-11-02: Floors not maintained smooth and durable in main kitchen food preparation area. **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 3, 2026 8:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.