DUNKIN
14699 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-35-5High Priority – Food preparation sink has soil/old food residue. Observed food prep sink soiled with old coffee and creamer at front counter.
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed mixing spoons used to mix coffees not cleaned at least every four hours. As per employee spoons are cleaned at end of day.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed mixing spoons not properly sanitized after being cleaned stored at front counter.
10-05-5High Priority – In-use utensil stored in unclean water. Observed spoons used to mix drinks stored inside dirty water inside cups at front counter and next to coffee tap section.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 60+ ants crawling underneath syrup dispensers and crawling on wall behind espresso machine at front counter.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coffee milk (45F – Cold Holding) inside milk dispenser at front counter. As per operator from previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coffee milk (45F – Cold Holding) inside milk dispenser at front counter. As per operator from previous day.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, vacuum breaker installed incorrectly.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table underneath coffee syrups soiled at front counter.
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed employee scoop ice with cup, no handle.
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.