Inspection Report

Florida DBPR Inspection Report
Warning

FAIRWIND HOTEL

1000 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3792149
Visit number1
Inspection Visit ID13961949
DBPR license2336034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed at prep area, 13 flying insects, landing on equipment and other food items. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line COOKED SAUSAGE (60F – Cold Holding); PICO DE GALLO (58F – Cold Holding), as per employee placed there less than four hours. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer at prep area soiled with food debris. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of manager for Juan **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at prep area not secured. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone placed on top of cutting board where food is prepared employee removed phone, and placed in bag **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at warewashing area wet nesting. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observe gasket at reach and cooler across from six eyed burner, torn and poor repair. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed several cases of plastic water bottles stored on the floor at storage area. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at cook line soiled with food debris. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at prep area soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.