Inspection Report

Florida DBPR Inspection Report
Warning

SAIGON BAR VIETNAMESE & JAPANESE CUISINE

4869 OKEECHOBEE BLVD STE 2 · WEST PALM BEACH · Palm Beach County · FL 33417

Restaurant history →

Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3792150
Visit number1
Inspection Visit ID13961960
DBPR license6020122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added chlorine to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Advised Operator to manually sanitize dishes in triple sink until machine repaired and able to sanitize properly. **Warning**

Warning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room, put on gloves and began preparing food without washing hands. Operator discussed with employee who then washed hands and donned new pair of single use gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-86-1

High Priority – Non-food grade paper towel used as liner for food container, in direct contact with washed/peeled/cut cucumbers. Operator discarded cucumbers and removed paper towel from container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged (ROP) fish (raw hamachi) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator stated hamachi thawed in package under cold running water 1 hour prior, removed from reduced oxygen packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.