MR MACK CATERING INC
2400 OKEECHOBEE BLVD · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can, touched thermometer and stirred food without washing hands first; educated; employee washed hand; **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over peeled and washed onions in cooler in the dining room; stored properly **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128-137F – Hot Holding);in steam table; as per operator food cooked earlier and placed inside steam table; food not stirred; advised to reheat to 165 F
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed agreement during inspection **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink by three compartment sink; operator turned on water **Corrected On-Site**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Case of frozen chicken thawing
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.