Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE SALTY BOTTLE

106 CARILLON MARKET ST · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3792154
Visit number1
Inspection Visit ID13962004
DBPR license1306010

Emergency Closure Summary

ClosedNovember 3, 2026
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Eight live, small flying insects found; one close to the register, two in the kitchen, and five in non enclosed freestanding roofed outdoor structure where two upright coolers and one upright freezer are used to store food. **Warning**

Warning
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich maketable: sliced tomatoes 61F, sliced cheese 60F, arugula 63F at 1:11pm. Items in cooling unit since 10:30am. Operator placed items in freezer for rapid cooling. At 3:11pm, sliced tomatoes 60F, sliced cheese 58F, and arugula 61F. See stop sale.

Stop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich maketable: sliced tomatoes 61F, sliced cheese 60F, arugula 63F at 1:11pm. Items in cooling unit since 10:30am. Operator placed items in freezer for rapid cooling. At 3:11pm, sliced tomatoes 60F, sliced cheese 58F, and arugula 61F. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped a drink in a handwashing sink at the time of inspection.

#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, costumers are being directed to the public restrooms nearby. The plan review was denied on 10/08/2026 due to lack of communication and establishment not sending required information about the variance application. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic32-19-4

Basic – Bathroom not conveniently located and accessible to employees. Per operator, employees directed to use public restrooms and not allowed to use the restroom inside of establishment. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich maketable not keeping food cold. Ambient thermometer marking 63F. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered employee drink over coffee station.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee with no hair restraint and one employee with an ineffective hair restraint.

#5Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Two upright coolers and one upright freezer, without a locking mechanism, located in non enclosed freestanding roofed outdoor structure. **Warning**

Warning
#6Basic32-24-5

Basic – Operator does not permit customers to use bathroom. **Warning**

Warning
#7Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Board dried with a towel at the time of inspection. Operator placed item in dishmachine again for washing and sanitation. **Corrected On-Site**

Corrected On-Site
#8Basic25-05-4

Basic – Single-service articles improperly stored. Paper towels, and bags for food/pastries stored inside of the establishment's restroom.

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use in coffee station.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in coffee station.

Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.