LE SPECIALITA / KRYU
40 NE 41 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed two ROP bags of cooked octopus at reach in cooler by cook line. **Repeat Violation** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw white liquid eggs container stored over an open milk container. Employee stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw white fish tray stored over cooked zucchini at reach in cooler across cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee soiled gloves with personal items, and proceed to handle clean equipment. Coached employee to discarded soiled gloves and wash hands. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed two ROP bags of cooked octopus at reach in cooler by cook line. **Warning**
Intermediate 9
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at dessert area. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep area by prep sink at kitchen. Observed blue cutting board soiled by three compartment sink. Observed slicer soiled by pizza station. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked at ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a cup stored inside hand sink bar area. Employee removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw hamachi tartare and tartare di beef offered at menu not identified as a raw. **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef stored inside ROP bags at walk in cooler. **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl no handle stored inside flour container and semolina container by storage near mop sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above ware washing area. **Repeat Violation** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed by ware washing area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored on top of mop sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bottles of water stored on floor by prep area near hand sink. Observed cooking oil containers stored on floor across oven by dry storage hand sink. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored inside container with water at 103°F by cook line. Employee discarded water. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee plastic bottles of water stored inside reach in cooler across cook line. **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method with a HACCP plan not properly labeled with the production time and date. Observed raw chicken stored inside ROP bags not dated and labeled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep area. **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.