Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #1058

6290 SOUTH DIXIE HWY · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3792160
Visit number1
Inspection Visit ID13962026
DBPR license2331802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line in warmer: pork carnitas (111F – Hot Holding), as per employee less than an hour. Employee removed to be reheated. **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 2

#3Intermediate22-02-4

Intermediate – Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish shelves soiled above triple sink. Observed knife on magnet soiled. Observed soiled food shelves above prep table. Priority: Intermediate

#4Intermediate22-31-4

Intermediate – Observed: Non-pitting surface rust on food-contact equipment. Observed on reach where soda bottles are stored. Priority: Intermediate

Basic 2

#1Basic16-21-4

Basic – Observed: Accumulation of debris on exterior of warewashing machine. Observed top of machine soiled during inspection. Manager cleaned during inspection. **Corrected On-Site** Priority: Basic

Corrected On-Site
#2Basic36-22-4

Basic – Observed: Floor area(s) covered with standing water. Observed across cook line. Priority: Basic

Inspector observations synchronized from DBPR on November 6, 2026 8:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.