CHALAVI BY KOSHER EATERY
13401 BLUE HERON BEACH DR STE 100 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over krab sticks in sushi lowboy cooler. Smoked salmon over pasta in walk-in cooler**Corrected On-Site** **Corrected On-Site** – From follow-up inspection 2026-11-03: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (53F – Cold Holding); feta (54F – Cold Holding); cut tomatoes (54F – Cold Holding); shredded cheese (48F – Cold Holding), in top of make table at front counter. Operator states the lid has been open for an extended period of time. Will keep it closed and monitor temperature. **Warning** – From follow-up inspection 2026-11-03: Tuna 46°F, feta 49°F, cut cabbage 51°F, cut tomatoes 48°Fat top of make table. Operator had placed product on ice, however it was not surrounding containers properly to chill **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter – From follow-up inspection 2026-11-03: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Operator could not locate at time of inspection – From follow-up inspection 2026-11-03: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At front counter – From follow-up inspection 2026-11-03: **Time Extended**
Basic 4
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Deli container in pasta drawer on cookline. To go tray in flour bin on cookline **Corrected On-Site** – From follow-up inspection 2026-11-03: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At triple sink – From follow-up inspection 2026-11-03: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Case of fries in freezer **Corrected On-Site** – From follow-up inspection 2026-11-03: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi table – From follow-up inspection 2026-11-03: **Time Extended**
Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.