LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed employee used bare hand to grab dry noodles. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food./sweet and sour chicken stored in raw chicken boxes/walk in cooler. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom./raw shrimp stored over noodles/cook line prep table. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces. Raw beef and raw fish stored over sauces. **Repeat Violation** **Warning**
Intermediate 6
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line and bar hand sinks. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./with all three employees in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink./cook line hand sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, sweet and our chicken and noodles in walk in cooler. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./blue liquid bottle under dish machine. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided for the entire establishment/highest temperature at 80F. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation./one kitchen cook. **Warning**
08B-38-4Basic – Food stored on floor. Oil carton on kitchen floor. Buckets of sauces on walk in cooler floor. Bags of raw meat on walk in freezer floor. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer/white freezer at cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice./wait area ice bin. **Warning**
21-04-4Basic – In-use pink wet wiping cloth/towel used under cutting board. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./93F, soup tong. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./cook ,one and bar hand sink. **Warning**
29-08-4Basic – Plumbing system in disrepair./cook line hand sink not working. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed spinach stored over cut onions and carrots/walk in cooler. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle.b3 compartment sink faucet leaking. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name./sugar container. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.