LUNCH ON LIMOGES
14139 7 ST · DADE CITY · Pasco County · FL 33525
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled raw burgers changed gloves then handled bread without washing hands
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs sitting on prep table in prep area, (65F – ambient temperature ) operator added shell eggs to time as a public health paperwork and put time eggs were pulled out of cooler on container **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Muffin batter 51F sitting out on table with no time mark, manager was able to determine the time batter was pulled out of walk in cooler and properly time marked **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink, discussed proper sink for hand washing, employee washed hands in hand sink **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.garbage can in front of hand sink in prep area, manager moved garbage can **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups being used to scoop food out of bins, cups removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in dish area, drink removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in dish area, cell phone removed **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.