HOKKAIDO JAPANESE HIBACHI & SUSHI
1960 NW COURTYARD CIRCLE · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 found in walk in cooler. Manager removed. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. On the menu, there is a $5 sharing charge applies and $18% service charge may included for parties of 6 or more. Operator has already started to adjust wording on menu. **Corrective Action Taken** **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran multiple times and only reached up to 150F. Please set up 3 bay sink. Manager called to get serviced. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By 2 bay sink. And bar. Manager provided. **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-38-4Basic – Food stored on floor. 3 Sauces in walk in cooler. Manager corrected. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black in kitchen, with dust.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in 2 bay sink frozen in standing water. Corrected by running cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.