Inspection Report

Florida DBPR Inspection Report
Enforcement

WOLFY'S LEESBURG RESTAURANT

918 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3738463
Visit number5
Inspection Visit ID13963251
DBPR license4508516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 52f, Roast beef 52f, Noodles 52f, Corn beef 47f. -Pork chops 60f, Ham 68f, Beef patties 62f, Shredded cheese 51f, Sausage 49f. -Sausage 54f, Turkey sausage 58f, Cut tomato 55f, Shredded cheese 60f, Coleslaw 62f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning** – From follow-up inspection 2026-10-29: Turkey 50f, Ham 52f, Roast Beef 52f. Pork chops 42f, Turkey sausage 43f, Sausage 43f, Pork chops 42f, Coleslaw 42f. Shredded cheese 48f, Sausage 53f, Ham 53f. **Time Extended** – From follow-up inspection 2026-10-30: Sausage 64f, Ham 61f, Roast beef 51f, Pastrami 50f, Corn beef 54f. **Admin Complaint** – From follow-up inspection 2026-11-03: Shredded cheese 52f, Ham 59f, Sliced ham 52f, Roast beef 50f, Corned beef 51f, Noodles 54f. **Admin Complaint** – From follow-up inspection 2026-11-05: Ham 59f, Sausage 53f, Shredded cheese 55f. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Intermediate 1

#5Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Handsink at left side of cook line. **Warning** – From follow-up inspection 2026-10-29: **Time Extended** – From follow-up inspection 2026-10-30: **Admin Complaint** – From follow-up inspection 2026-11-03: **Time Extended** – From follow-up inspection 2026-11-05: **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-10-29: **Time Extended** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-11-03: **Time Extended** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#2Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill. **Warning** – From follow-up inspection 2026-10-29: **Time Extended** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-11-03: **Time Extended** – From follow-up inspection 2026-11-05: **Time Extended**

Warning
#3Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -Water leaking from condenser in 4 door prep cooler. **Warning** – From follow-up inspection 2026-10-29: **Time Extended** – From follow-up inspection 2026-10-30: **Time Extended** – From follow-up inspection 2026-11-03: **Time Extended** – From follow-up inspection 2026-11-05: **Time Extended**

Warning

Inspector observations synchronized from DBPR on November 6, 2026 7:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.