SHIPWRECK RAW BAR
7008 HWY 98 · PORT ST JOE · Gulf County · FL 32456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 2 live in kitchen, 1 live near oyster bar. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters above horseradish sauce and canned margaritas in walk-in cooler. Employee moved horse radish and drinks during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base 51F in bar cooler. Per employee product in cooler over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base 51F in bar cooler. Per employee product in cooler over night. See stop sale.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks near bathrooms not adequately secured.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chocolate milk in oyster bar cooler. Per employee chocolate milk belongs to a staff member. Discarded during inspection. **Corrected On-Site**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Mold like substance on wall where ice scoop is stored.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled speed rack in kitchen by door to dining area. Mold like substance on cook line cooler gaskets and walk-in cooler gasket.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks in upright cook line cooler. Employee discarded drinks during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In beer cooler at bar.
36-27-5Basic – Wall/ceiling soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by ice machine. Dust and grease on walls and ceiling around steam table.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.