Inspection Report

Florida DBPR Inspection Report
Completed

UPTOWN RAW BAR AND GRILL

411 REID AVE · PORT ST JOE · Gulf County · FL 32456

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3792476
Visit number1
Inspection Visit ID13963383
DBPR license3300798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.

Stop Sale

Intermediate 1

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap, at dish pit hand wash sink **Repeat Violation**

Repeat Violation

Basic 10

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.

Stop Sale
#2Basic33-12-4

Basic – Dumpster rusted out near bottom.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris by grill.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall by stairs to office. Railing loose. Flooring in disrepair in walk-in cooler, floor panels loose/bulging.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper over packs of water and soda near dish pit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack and sheet pans in walk-in cooler soiled. **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside of grill drawers soiled.

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic cups in dispenser near beer taps not inverted or protected.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Under grill reach in drawers. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.